Monday, April 9, 2012
Acharon shel Pesach / Last Day of Pesach
From “Breslov Eikh she-Hu: Breslov Customs and Practices, Past and Present”
Like other Chassidim, Breslover Chassidim traditionally do not eat gebrokhts (matzah cooked or soaked in liquids containing water) on Pesach. However, in chutz la'aretz, gebrokhts are prepared and eaten on Acharon Shel Pesach, even in the vessels and dishes used for non-gebrokhts. Although this does not apply to Eretz Yisrael, where Shevi’i shel Pesach is the last day, something similar is observed during a leap year when Shabbos falls on Motza’ei Yom Tov. Then gebrokhts are eaten in the regular Pesach vessels and dishes, even by those who live in Eretz Yisrael.
The Rebbe used to go to his daughter Udel for the se’udah on Acharon shel Pesach, during which the family ate soup with kneidlakh. Once Udel served her father two kneidlakh, and he blessed her that in their merit she should have two children. This berakhah came to pass—and Udel regretted that she had not served her father more kneidlakh.
(Avanehah Barzel, sec. 43, p. 33)
The last meal of Acharon Shel Pesach is called the "Baal Shem Tov Se'udah," during which it is customary for a member of the group to retell the story of the Baal Shem Tov's attempted journey to the Holy Land. There is a special Breslover mesorah concerning the details of this story, preserved by oral tradition.
(Most Chassidim used to call this meal the “Baal Shem Tov Se’udah.” In the communities of Skver-Chernobyl, Skolye, and others, they still do. The Breslov nusach of the story of the Baal Shem Tov’s journey may be found in Eretz ha-Kodesh / Masa’ ha-Kodesh, Jerusalem: Toras ha-Netzach, 5758/1998; and in Yiddish in Der Otzar Fun Yiras Shomayim, Hotza’as Ben Adam, Aharon Weinstock, ed. 1992, pp. 71-87. The story was also published many years ago in Mabu’ey HaNachal. Other nus’chos of the story preserved by various Chassidic communities are presented and discussed by Rabbi Shlomo Abish, “Koros Chayav haMekoriyyim shel Rabban Shel Yisrael haBaal Shem Tov ha-Kadosh, zy ‘a,” #4, Kuntres Heichal haBaal Shem Tov, Nisan 5764 / 2004, pp. 145-152.)
On the Shabbos after Pesach, some are accustomed to bake a challah with the form of a key on the loaf. Some engrave this shape by pressing a key into the dough; some attach a piece of dough in this shape; and some bake an actual key in the challah. (Reb Elazar Kenig’s family attaches a piece of dough shaped like a key.)
(Erkhei Yehoshua, Perach Shoshanim 156, mentions that the Manistritcher minhag was to engrave this shape. A reason for the minhag of baking a “shlissel challoh” is offered by the Apter Rov in Ohev Yisrael, “Le-Shabbos Achar Pesach,” pp. 282-283, 330-331.)
Someone once complained to the Tcheriner Rov, “Purim is over, Pesach is over…” The Tcheriner Rov corrected him, replying, “Mer hobben areingenumen a Purim un a Pesach . . . We have internalized Purim and Pesach!”
(Heard from Rabbi Avraham Shimon Burshteyn)
In this spirit, Reb Avraham Sternhartz would learn Likutey Moharan I, 135 (“Ki Ekakh Mo’ed”), saying, “I am taking the Yom Tov into myself!” He also used to mention that the number of this lesson (135) is be-gematria “matzah.”
(Mabu’i ha-Nachal, Kovetz 53, Nisan 5782, p. 37)