Friday, May 6, 2016

Shlissel Challah



From A Simple Jew:


There is a minhag to bake shlissel challah (shlissel means key in Yiddish) for the Shabbos after Pesach. Shlissel challos are best known as a segulah for parnasa, though there are other reasons for it, as we will soon see. Some bake the challah with an actual key inside, some make the challah in the shape of a key and some put sesame seeds on top in the form of a key. There are those who make the challah flat to look like matzos. We will discuss this later on. The Ohev Yisroel says about shlissel challah that “the minhagim of our fathers are most definitely Torah”. There are many reasons given for this minhag of baking shlissel challah; we will go through some of them. (Some of the items written below can also be found in Taamei Minhagim, Nitei Gavriel, Sefer Hatoda’a and Minhag Yisroel Torah)

First of all, the second Mishnah in Rosh Hashanah says on Pesach we are judged on the grains, parnasa. Rabbeinu Nissim asks if we are judged on Rosh Hashana then how are we judged on Pesach? He answers that on Pesach it is determined how much grain there will be in the coming year for the world, but on Rosh Hashanah it is decided how much of that grain each individual receives. The Meiri, however, says that on Rosh Hashanah it is decided if one will live or die, suffer or not and other such things, but on Pesach is when we are judged on the grains. Based on this there are customs in Sephardic communities to do things Motzei Pesach as a sign that we want Hashem to give us livelihood. In Aram Soba (Syria) and Turkey they put wheat kernels in all four corners of the house on Motzei Pesach as a sign of prosperity for the coming year. (Moed L’kol Chai -R’ Chaim Palagi, Beis Habichira). From a Mishnah we already see that there is a connection between Pesach and parnasa.

For more, see the full posting on A Simple Jew here.

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